Commis I

4 days ago

Abu Dhabi, Abu Dhabi, United Arab Emirates YOSH Full time 20,000 - 25,000 per year

We are seeking a dedicated and enthusiastic individual to join our culinary team as a Commis I. This entry-level kitchen position is perfect for someone with a genuine passion for food, a strong work ethic, and a commitment to maintaining the highest standards in food preparation and hygiene. If you are motivated, eager to develop your culinary career, and enjoy working in a dynamic, fast-paced environment, we invite you to apply.

Key Responsibilities for Commis I – Kitchen Team Support & Food Preparation
  • Assist in the preparation, cooking, and presentation of food items under the guidance of senior chefs.
  • Follow kitchen recipes, portion controls, and plating specifications for all menu items with consistency.
  • Carry out basic food preparation tasks, including chopping, peeling, and measuring ingredients.
  • Maintain high levels of hygiene and cleanliness throughout all kitchen areas, adhering strictly to HACCP and food safety policies.
  • Support kitchen colleagues during service to ensure the smooth and efficient running of daily operations.
  • Assist with receiving, storing, and rotating deliveries, ensuring products are correctly handled and stock levels are maintained.
  • Clean and set up workstations, utensils, and equipment before and after service, ensuring all kitchen areas remain organised and hazard-free.
  • Comply with health and safety regulations, reporting any maintenance or hygiene issues to supervisors promptly.
  • Show willingness to take on additional tasks and help other kitchen sections as required during busy periods.
Experience & Skills Required for Commis I Kitchen Roles
  • Previous experience in a professional kitchen as a Commis Chef or in a similar food preparation role is an advantage but not essential.
  • Demonstrated interest in the culinary industry, food trends, and developing new skills.
  • Basic knowledge of food safety, kitchen hygiene, and allergen management.
  • Good communication and teamwork skills, with a positive and adaptable attitude.
  • Ability to follow instructions accurately and work efficiently under pressure.
  • Reliable, punctual, and willing to work flexible shifts, including weekends and evenings as required.
  • Keen attention to detail and pride in carrying out kitchen duties to a high standard.
Why Start Your Culinary Career as a Commis I with Us?
  • Excellent opportunity to learn from experienced chefs and develop your skills in a respected kitchen team.
  • Clear pathway for career progression and ongoing culinary training.
  • Supportive and inclusive team culture, where your contribution matters.
  • Competitive salary and benefits, reviewed according to performance and skill development.

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