Commis 2

1 week ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Hoods Full time 20,000 - 40,000 per year
  • As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
  • Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model.
  • Accepting store deliveries is also part of the Commis I Chef duties.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
  • Control food stock and food costs in his section/kitchen.
  • Cook food and prepare top-quality menu items promptly.
  • Communicate assistance needed during busy periods.
  • Commis I Chef are also required to ensure that all stocks are well maintained.
  • Commis I also ensure that mise en place for food preparation is completed in your section.
  • Ensure the quality of the food items.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
  • Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.
  • Ensure constant innovation in buffet preparation and presentation.
  • Follow and maintain cleanliness and good hygiene practices in the kitchen.
  • Inform the Chef of excess food items for use in daily specials.
  • Inform F&B service staff of available items and available chef's special menu.
  • Keep the work area at all times in hygienic conditions according to the rules set by the hotel
  • Monitor the quality and quantity of food that is prepared.
  • Operate kitchen equipment safely and responsibly.
  • Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare fresh ingredients for cooking according to recipes/menu.
  • Responsible for maintaining food logs.
  • Support the Demi Chef de Partie or Commis II in the daily operation and work.
  • Test foods to ensure proper preparation and temperature.
  • To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.
  • To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
  • To assist the chef with chopping, packing, and helping/learning with dishes.
  • Attend the training being conducted and implement it in daily operations and improve the quality of food.
  • You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
  • Work according to the menu specifications by the Chef de Partie.
  • Need to be flexible and willing to help other departments at busy times as and when required.

Job Type: Full-time

Application Question(s):

  • Are you able to join immedialtely?

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