Commis I

2 weeks ago

Abu Dhabi, Abu Dhabi, United Arab Emirates YOSH Full time 36,000 - 42,000 per year

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities 

Key Responsibilities -
  • Assist in the preparation, cooking, and presentation of all hot kitchen dishes according to established recipes and premium standards.
  • Work collaboratively with Chefs de Partie and the wider culinary team, following instructions and ensuring smooth day-to-day operations within the hot kitchen.
  • Maintain impeccable standards of hygiene, cleanliness, and food safety throughout all hot kitchen tasks, including accurate labelling, storage, and handling of ingredients.
  • Support the set-up and breakdown of cooking stations, ensuring equipment and tools are cleaned, organised, and ready for service.
  • Monitor stock levels of fresh ingredients and kitchen consumables, promptly reporting shortages to Supervisors or Chefs.
  • Contribute to the production of special menus, private functions, and high-profile dining events as required by the property.
  • Uphold quality and presentation standards for all dishes leaving the hot kitchen, reflecting the luxury brand's reputation for excellence.
  • Adhere strictly to health, safety, and hygiene regulations to guarantee a safe working environment for all team members and guests.
Essential Skills and Attributes For a Commis I – Hot Kitchen
  • Prior experience in a hot kitchen, luxury hotel, high-end restaurant, or specialist food production environment is preferred.
  • Keen interest in culinary arts, with a proactive attitude and a genuine desire to learn from experienced chefs.
  • Excellent communication skills and the ability to work efficiently within a multicultural kitchen team.
  • Strong organisational abilities and a commitment to time management, ensuring tasks are completed to high standards under pressure.
  • Meticulous attention to detail in food preparation, cooking, and plating to consistently exceed guest expectations.
  • Flexible approach with the willingness to work shifts, including evenings, weekends, and public holidays as required by the operation.
  • Reliable, punctual, and respectful, displaying professionalism and teamwork at all times.

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