Sous Chef

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are looking for a talented and passionate Sous Chef / Asian and Vietnamese cuisine to join at a luxury resort in Ras Al Khaimah.The ideal candidate will have a strong background in Asian and Vietnamese cuisine, with proven expertise in Wok cooking and Dim Sum preparation.Responsibilities:Assist the Executive Chef and Head Chef in daily kitchen...

Sous Chef – Healthy Food KitchenWe are looking for a Sous Chef who will be fully responsible for running our kitchen.Our menu includes Italian, Japanese, and Eastern European dishes.Key ResponsibilitiesLead and supervise all kitchen operationsPrepare high-quality dishes from all cuisines (Italian, Japanese, Eastern European)Create and manage daily food...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Executive Sous Chef – Waldorf Astoria Ras Al Khaimah An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Responsibilities Contribute to menu creation. Manage and train the kitchen brigade effectively to...

Executive Sous Chef - Waldorf Astoria Ras Al Khaimah Job Description An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to...

We are looking to hire an energetic and a creative team member, Cook, Sous Chef or Chef in Al Ain City He/She will need to be able to: Knowledge in pastries and international cuisine Manage the cafe and staff Prepare the kitchen Prepare the dishes according to the recipe and presentation guide Prepare basic coffees Prior experience in cooking and kitchen...

A leading hospitality brand is seeking an Executive Sous Chef for their property in Ras Al Khaimah, United Arab Emirates. The ideal candidate will manage the kitchen brigade, contribute to menu creation, and ensure excellent food quality and hygiene standards. Candidates must have prior Sous Chef experience, strong supervisory and communication skills, and a...