Pastry Chef

We are seeking an experienced Pastry Arts Professional to join our team at Hyde Johannesburg Rosebank.The successful candidate will oversee all aspects of pastry production, including baking, decorating, and presenting desserts.Responsibilities:Pastry ProductionBake, decorate, and present desserts according to hotel standards and recipes.Manage pastry...

We are looking for an experienced Pastry Chef to join our team at Abroad Work in Ras-al-Khaimah UAE. The ideal candidate should have a minimum of 1 year of experience in the pastry kitchen and be able to demonstrate a passion for creating unique and delicious pastries and desserts from scratch, using fresh ingredients.The successful candidate will be...

About Abroad Work: We are a dynamic organization dedicated to providing exceptional culinary experiences. Our team is passionate about creating delicious meals and memorable events.We are currently seeking an experienced Pastry Chef to join our team in Ras-al-Khaimah UAE. The ideal candidate should have a minimum of 1 year of experience in the pastry kitchen...

About Abroad Work:We are a dynamic organization specializing in international staffing solutions. Our team is dedicated to connecting talented professionals with exciting opportunities abroad.Job Summary:We are seeking an experienced Pastries Chef de Partie to join our kitchen team at Abroad Work. As a key member of our culinary staff, you will be...

Job Summary\This role involves leading a team of skilled pastry chefs in creating high-quality pastries and desserts for various Marriott International properties. The successful candidate will have strong leadership skills, excellent communication abilities, and a passion for innovation in culinary arts.Key Responsibilities\\Leading a team of pastry chefs...

About Abroad Work: We are a dynamic organization dedicated to providing exceptional culinary experiences. Our team is passionate about creating delicious meals and memorable events.We are currently seeking an experienced Pastry Chef to join our team in Ras-al-Khaimah UAE. The ideal candidate should have a minimum of 1 year of experience in the pastry kitchen...

Overview\The Pastry Innovation Manager is a critical role within our culinary team, responsible for driving innovation and creativity in pastry preparation and presentation. If you are a talented pastry chef with a passion for innovation and a commitment to excellence, we encourage you to apply for this exciting opportunity.\Your Key...

About this Role:We are seeking an experienced Pastry Chef to join our team at Abroad Work in Ras-al-Khaimah UAE. The ideal candidate should have a minimum of 1 year of experience in the pastry kitchen and be able to demonstrate a passion for creating unique and delicious pastries and desserts from scratch, using fresh ingredients.Responsibilities...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each...

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each...

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Commis II - Pastry with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-day:Every day is different, but you'll...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Commis II - Pastry with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-day:Every day is different, but you'll...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Commis II - Pastry with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-day:Every day is different, but you'll...

We are dedicated to delivering exceptional culinary experiences at Hyde Johannesburg Rosebank.The successful candidate will be responsible for overseeing food preparation and cooking, ensuring consistent quality and presentation.Responsibilities:Supervise and prepare dishes according to hotel standards and recipes.Manage cooking techniques and timings to...

Our ideal candidate for the Commis I - Bakery position is a highly motivated individual who thrives in a fast-paced environment and is dedicated to excellence in all aspects of their work.This role offers:Opportunities to develop and refine your baking and pastry skills, working alongside experienced professionalsChallenging and varied tasks, from menu...

ResponsibilitiesSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality, presentation, and taste.Manage cooking techniques and timings to maintain efficiency.Kitchen Operations & ManagementOversee a specific section (e.g., grill, sauce, pastry, fish, or meat).Train and mentor junior chefs and commis...

1. Food Preparation & Quality Supervise and prepare dishes according to hotel standards and recipes. Ensure consistency in food quality, presentation, and taste. Manage cooking techniques and timings to maintain efficiency. 2. Kitchen Operations & Management Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat). Train and mentor junior...

Responsibilities Supervise and prepare dishes according to hotel standards and recipes. Ensure consistency in food quality, presentation, and taste. Manage cooking techniques and timings to maintain efficiency. Kitchen Operations & Management Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat). Train and mentor junior chefs and commis...