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Executive Pastry Chef

2 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Hyde Johannesburg Rosebank Full time

We are seeking an experienced Pastry Arts Professional to join our team at Hyde Johannesburg Rosebank.

The successful candidate will oversee all aspects of pastry production, including baking, decorating, and presenting desserts.

Responsibilities:
  1. Pastry Production
  2. Bake, decorate, and present desserts according to hotel standards and recipes.
  3. Manage pastry production schedules and ensure timely delivery of pastries.
  4. Inventory & Cost Control
  5. Manage stock levels and minimize wastage, assist in ordering and inventory management, and control portion sizes to maintain food costs.
  6. Collaboration & Communication
  7. Work closely with the Sous Chef and Executive Chef for menu planning and communicate effectively with front-of-house staff regarding special requests.

Requirements:

  1. Educational Background: Diploma or degree in Culinary Arts or a related field.
  2. Professional Experience: Minimum 2-3 years of experience as a CDP or in a similar role within a five-star hotel or fine dining restaurant.