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Chef de Partie

1 month ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates RIXOS Full time

1. Food Preparation & Quality

  • Supervise and prepare dishes according to hotel standards and recipes.
  • Ensure consistency in food quality, presentation, and taste.
  • Manage cooking techniques and timings to maintain efficiency.

2. Kitchen Operations & Management

  • Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat).
  • Train and mentor junior chefs and commis chefs.
  • Coordinate with other kitchen sections for smooth service.
  • Maintain strict hygiene and food safety standards (HACCP).
  • Ensure proper storage, labeling, and handling of ingredients.
  • Monitor kitchen cleanliness and ensure compliance with health regulations.

3. Inventory & Cost Control

  • Manage stock levels and minimize wastage.
  • Assist in ordering and inventory management.
  • Control portion sizes to maintain food costs.
  • Work closely with the Sous Chef and Executive Chef for menu planning.
  • Communicate effectively with front-of-house staff regarding special requests.
  • Contribute to menu innovation and seasonal changes.

Qualifications

  • Education: Diploma or degree in Culinary Arts or a related field.
  • Experience: Minimum 2-3 years of experience as a CDP or in a similar role within a five-star hotel or fine dining restaurant.
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