Commis I Kitchen

4 days ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotels & Resorts Full time
Roles and responsibilities

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-

  • Support Chef de Partie or Demi Chef de Partie in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in your section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-

Understanding the Job

Taking Responsibility

Desired candidate profile

A Commis I is typically an entry-level position in the culinary field, often found in restaurants, hotels, or other foodservice establishments. This role is part of the kitchen brigade system, where the Commis I works under the guidance of senior chefs to prepare food, maintain kitchen cleanliness, and assist in various culinary tasks. The position is a great starting point for aspiring chefs to gain experience and learn essential skills in the kitchen.

Here's a detailed overview of the Commis I role, including responsibilities, skills, and career growth opportunities:

Key Responsibilities

  1. Food Preparation:

    • Assisting in the preparation of ingredients for cooking, such as chopping vegetables, marinating meats, or measuring ingredients.
    • Following recipes and ensuring that all food preparation is done according to specific guidelines and standards.
    • Helping in the cooking of various dishes, under the supervision of senior chefs, to ensure quality and consistency.

  2. Cooking and Plating:

    • Cooking food items to order in a timely and efficient manner.
    • Assisting with plating dishes beautifully, ensuring presentation standards are met.
    • Maintaining the quality of dishes by following proper cooking techniques and using appropriate cooking equipment.

  3. Maintaining Cleanliness:

    • Keeping the kitchen workspace clean and organized at all times, including washing utensils, cutting boards, and cooking tools.
    • Ensuring that food safety and hygiene standards are strictly followed, including sanitizing surfaces, handling food properly, and maintaining clean equipment.

  4. Stock Management:

    • Assisting in inventory control, ensuring that ingredients are fresh and properly stored.
    • Reporting any stock shortages or issues with supplies to the kitchen supervisor or manager.
    • Participating in stock rotation, ensuring that older items are used before newer ones to minimize waste.

  5. Assisting Senior Chefs:

    • Working closely with senior chefs, such as the Chef de Partie or Sous Chef, and following their instructions to ensure that all tasks are completed properly.
    • Learning new cooking techniques and skills from senior kitchen staff.
    • Providing support during busy service periods, ensuring dishes are prepared and delivered efficiently.

  6. Assisting with Menu Preparation:

    • Helping in the preparation of menu items, ensuring that the ingredients are ready for use during service.
    • Participating in the mise en place (setting up the kitchen with necessary ingredients and tools before service begins).

  7. Adhering to Health and Safety Standards:

    • Ensuring the kitchen follows health and safety regulations, including food safety standards, proper storage of food, and safe handling of kitchen equipment.
    • Cleaning and sanitizing work areas and utensils according to the standards set by the organization or local regulations.

  • Commis I

    4 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rosewood Abu Dhabi Full time

    Roles and responsibilities To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level.RESPONSIBILITIES:• Follow proper uniform procedures.• Run the day to day operation of the assigned kitchen section.• Ensure that mise-en-place is prepared for the shifts needs.•...

  • Commis I Chef

    4 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotels & Resorts Full time

    Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and...

  • Commis I

    3 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotels Full time

    We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Your role will include key...

  • Commis I

    3 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotel Full time

    Job DescriptionWe are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your...

  • Commis I

    2 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotel Full time

    Job DescriptionWe are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities whereby your...

  • Kitchen Operations Supporter

    4 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Millennium Hotels and Resorts MEA Full time

    About Our Kitchen:Our kitchen is a dynamic and fast-paced environment where teamwork and communication are essential. As a Commis I, you will play a vital role in maintaining the highest standards of food quality, cleanliness, and organization.Your Responsibilities:Support senior chefs in preparing and executing dishes to perfection.Participate in the...

  • Kitchen Operations Assistant

    3 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotels Full time

    We are seeking a skilled and dynamic Kitchen professional to join our team at Rotana Hotels. As a Commis I, you will be responsible for daily food preparation and duties assigned to meet the set standard and qualities.Key responsibilities include:Supporting Chef de Partie or Demi Chef de Partie in daily operations and working according to menu...

  • Commis I

    4 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rosewood Abu Dhabi Full time

    Roles and responsibilitiesTo prepare food items in any sectionof the kitchen assigned by the Junior Sous Chef according tostandard recipes at the highest qualitylevel.RESPONSIBILITIES:•Follow proper uniform procedures.• Run the dayto day operation of the assigned kitchensection.• Ensure that mise-en-place is preparedfor the shifts needs.• Ensure...

  • Commis 2

    4 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotels & Resorts Full time

    Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and...

  • Kitchen Professional

    7 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotel Full time

    Job OverviewWe are seeking a highly skilled and passionate Kitchen professional to join our team at Rotana Hotel. As a key member of the culinary team, you will be responsible for delivering exceptional food preparation and presentation.Supporting the Demi Chef de Partie or Commis IPreparing according to menu specificationsMaintaining a clean and hygienic...

  • Commis II

    4 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full time

    To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that elished portion sizes are...

  • Commis I

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Dusit Thani Mactan Cebu Full time

    Job Description PRIMARY RESPONSIBILITIES: Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. Able to gracefully receive constructive criticism as well as effectively carry out orders. Performs basic tasks of food...

  • Commis Chef

    4 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates ALFAHIM Full time

    Roles and responsibilities Commis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef.ACCOUNTABILITIES:Preparation and inventory: Assist to cook all daily meals for employees in staff accommodation and provides catering for special occasions. Preparation of cutting,...

  • Commis II

    2 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full time

    To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.To help the Chef de Partie/DemiChef de Partie/Commis I to elish standard recipes and ensure thecompliance with them.Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that elished portion sizes are...

  • Commis II

    4 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full time

    To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.To help the Chef de Partie/DemiChef de Partie/Commis I to elish standard recipes and ensure thecompliance with them.Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that elished portion sizes are...

  • Kitchen Operations Manager

    3 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Atlantis Resorts Dubai Full time

    Job SummaryWe are seeking an experienced Kitchen Operations Manager to join our team at Atlantis Resorts Dubai. As a key member of the kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented to the highest standards.

  • Commis II

    4 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates AccorHotel Full time

    The Commis 2 assists in meal preparation and presentation for staff, ensuring high food hygiene and safety standards, and supports the kitchen team.Key Responsibilities:Food Preparation:Assist in dish preparation and cooking as directed by senior chefs.Prepare food to the highest quality and taste standards.Follow recipes and presentation...

  • Crust Kitchen

    2 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Full time

    Job DescriptionRoles & ResponsibilitiesWhat youwill do:Main Duties/Description:1. To prepare and cook foodaccording to standard procedures, recipe cards, photographs andgiven instructions.2. To help the Chef de Partie/Demi Chef dePartie/Commis I to establish standard recipes and ensure thecompliance with them.3. Constantly inspect taste, temperature...

  • Commis Chef

    2 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates ALFAHIM Full time

    Roles and responsibilitiesCommis 1 accountable for supportingthe process of all food preparations for AFG staff in the employeeaccommodation under the guidance of Sous Chef.ACCOUNTABILITIES:Preparationand inventory: Assist to cook all daily meals foremployees in staff accommodation and provides catering for specialoccasions. Preparation of cutting, cooking,...

  • Commis I

    4 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full time

    To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...