Commis II
4 weeks ago
- To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.
- To help the Chef de Partie/DemiChef de Partie/Commis I to elish standard recipes and ensure thecompliance with them.
- Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that elished portion sizes are adheredto.
- To participate in product development andin controlling the smooth operation of thekitchen.
- To ensure food quality, food taste,food presentation and food requisition.
- To havea good knowledge of cuisines to carry out the duties andresponsibilities for the position in an efficient and productivemanner.
- To be able to manage ashift.
- To ensure proper sanitation proceduresare followed and the kitchen is always clean, neat andtidy.
- To ist the Chef's in theday-to-day operation of the kitchen and to help maintain a highStandard of food preparation.
- To have fullknowledge of Four Seasons Food Standards.
- Toensure all equipment is in full workingorder.
- To ensure an adequate supply of allproducts prepared on a timely basis.
- To dorequisition of all items needed for the following day from the foodstoreroom, non-food storeroom and stewardingdepartment.
- To prepare exciting and appealingroom amenity when needed.
- To demonstrate andmaintain at all times a professional behavior and positiveattitude.
- To communicate regularly with theExecutive Chef/Executive Sous Chef to achieve an excellent rapportthroughout the food production department.
- Torespond properly in any hotel emergency or safetysituation.
- To perform other tasks or projectsas igned by hotel management. This includes packaging design,procurement; marketing and merchandising of food products inconjunction with Executive Chef and Food and BeverageDirector.
- To have a full working knowledge ofhalal food, service andpreparation.
Commissioning
Employment Type : Full Time
Department / Functional Area: Chefs,F&B,Housekeeping,Front Desk
Experience: 1 Years - 4 Years years
Gender: Male
Vacancy: 1
Joining Date: Tue, 25 Feb2025
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