Commis II

**Job Title**: Commis II - Pizza Maker **Department**: Kitchen **Reports To**: Sous Chef / Chef de Partie **Location**: Marina Café & Restaurant **Job Summary**: The Commis II - Pizza Maker assists in daily kitchen operations, focusing on the preparation of pizzas and related items according to Marina Café’s recipes and standards. The role involves...

Company DescriptionGet ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

**Company Description** Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

**Job Title**:Chef Tournant / Multi-Skilled Commis I **Department**:Culinary Team **Reports To**:Sous Chef **Job Summary**: The Chef Tournant / Multi-Skilled Commis I is a versatile culinary professional responsible for supporting the kitchen operations by working across various stations, ensuring the delivery of high-quality dishes, maintaining...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

To constantly be physically involved in all phases of the daily operation requirements. To constantly check the quality of food prepared with regard to taste and temperature. To insist on a uniform visual appearance of all dishes prepared; all presentation and garnish must be prepared according to the standards. To check all food related set-ups for...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per...

Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per...