Kitchen Commis II: Mise en Place

2 weeks ago

ras al khaymah, United Arab Emirates Minor International Full time

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area. Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Qualifications : High School degreePrevious experience in a Food & Beverage/Restaurant operations rolePassion for teamworkExcellent guest service skillsKnowledge of basic preparation presentation and preservation of foodBasic knowledge of hygiene and safety procedures Remote Work : No Employment Type : Full-time #J-18808-Ljbffr

  • Kitchen Commis II: Mise en Place

    2 weeks ago

    Ras Al-Khaimah, United Arab Emirates Minor International Full time

    Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per...

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