Chef Tournant, Multi-skilled Commis I

We are currently seeking for passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I (Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby...

As a **Commis III** in a professional kitchen, your role involves assisting chefs in various food preparation tasks. Here are the key responsibilities: - **Assisting Food Production**: You’ll work alongside **Commis II** and **Commis I** chefs, ensuring high cuisine standards for function clients and delegates. This includes helping with cooking and...

You will be responsible to assist with the efficient running of the department in line with **Palma Beach Resort & SPA**, whilst meeting guest and owner expectations. **Commis I- Hot Kitchen - Arabic Cuisine** Previous experiences in 4/5* hotel/ resort Only Arabic/ Grill is preferable. Professional kitchen apprenticeship or chefs training...

To constantly be physically involved in all phases of the daily operation requirements. To constantly check the quality of food prepared with regard to taste and temperature. To insist on a uniform visual appearance of all dishes prepared; all presentation and garnish must be prepared according to the standards. To check all food related set-ups for...

Hiring for Commis chef (Al hashi Group) Key resposibilities: Station prep: mastering "mise on place" across various sections(chopping, sauces, garnishing) Quality control: measuring ingredients accurately and assisting in meat seasoning and vegetable prep. Kitchen flow : receiving deliveries, organizing stock, and maintaining impeccable sanitation standards....

**Job Summary** **Key Responsibilities** - Assist in preparing and cooking menu items, including breakfast, appetizers, sandwiches, main courses, and drinks. - Follow established recipes and techniques to ensure high-quality food production. - Prepare ingredients by measuring, chopping, and mixing as directed by the Senior Chef. - Clean and organized work...

**Job Title**: Chef de Partie (Multi Cuisine) **Department**: Kitchen / Culinary Team **Reports To**: Sous Chef **Job Summary**: The Chef de Partie is responsible for overseeing a specific section of the kitchen, preparing and presenting high-quality dishes in accordance with the restaurant's standards. This role requires a skilled and organized chef who...

**Responsibilities**: - Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service - Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the HACCP norms are respected - Making sure meals of good quality are served to clients in order to promote...

Job DescriptionA Commis Chef is responsible for preparing and presenting high quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?ResponsibilitiesA Commis Chef is responsible for preparing and presenting high quality desserts, bakery...

Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your...