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As a Sous Chef at Carbone, you will be thesecond in command in the kitchen under the supervision of the ChefDe Cuisine. You will be managing and organising the kitchen team todeliver consistent food quality aimed at creating amazingexperiences for guests. You will be ensuring that all safetyguidelines are followed and are in accordance to the standardoperating procedures as implemented by the Executive Chef. In thisrole you will be coordinating and supervising food and supplies,budgeting expenses and preparing menus. In the absence of the Chefde Cuisine, you will attend daily briefings and monthly operationalmeetings in order to ensure that all applicable action points arefollowed.

AboutYou

The ideal candidate musthave a Diploma in Catering with a minimum of 5 years professionalkitchen experience. Relevant experience in Italian-Americanrestaurant or in a specific style of cuisine related to theposition is also required. Experience in a similar role within a5-star Hotel environment together with a suitable experience inleadership is essential in this role.

Key Skills
Cooking,Cooking & Recipes,Chef
EmploymentType : Full-time
Department /Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1