Junior Sous Chef

4 weeks ago


Dubai, Dubai, United Arab Emirates Ennismore Full time

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.COME AS YOU ARE & JOIN THE 25h TRIBE.Job DescriptionHow does your working day look like …To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner.To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.To have a complete understanding of, and adhere to the company's policy relating to fire, hygiene and safety.To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.Another important role is to ensure that colleagues follow strict hygiene rules and maintain what we have already achieved with HACCP throughout the resort.Responsible for the audit requirements for HACCP and Dubai Municipality as needed.Assists in the building of an efficient team of colleagues by taking an active interest in their welfare, safety, training and development.Plans and implements effective food promotions in co-ordination with the Chefs office.To respond to change in the departmental function as dictated by the industry, company or hotel.Any other duties as may reasonably be requested by the management.Attends meetings and briefings as instructed by the Chef de Cuisine, Executive Chef and Executive Sous Chef.Conducts colleague performance appraisals to review colleagues' general performance and discuss any areas for improvement.To train kitchen colleagues according to the monthly training plan, JD Power report "comment cards", hygiene reports and any other highlighted areas for improvement/development that would benefit the department.To report accidents and sickness in the log Book and to report any such incidents immediately to the Chef De Cuisine, Executive Chef / Executive Sous Chef on a daily basis.Ensures that all the required food transfer are completed to the appropriate outlet/department.QualificationsYour personality counts more than your CV …College or Culinary graduateBSc in Culinary ArtsInternationally approved Food Safety Certificate2 years in similar role in five star hotelMinimum 2 years in the same roleWorking with multi-cultural teamsCompetitor / best practice knowledgeGood comprehension of the English languageComputer and Microsoft Office skillsAdditional InformationWhat's in it for you …Get to know all the other 25hours hotels and stay ten nights a year for free as an employeeTake advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.Benefit from great offers from our numerous cooperation partners.Be part of our hilarious staff parties and much more...#J-18808-Ljbffr


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