Kitchen Manager
6 days ago
Bachelor of Hotel Management (Hotel Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
Job Description:
We are seeking a talented and experienced Kitchen Manager to oversee our kitchen operations in Dubai. As a Kitchen Manager, you will be responsible for ensuring the efficient and smooth functioning of the kitchen, maintaining food quality standards, and managing a team of kitchen staff. Your leadership skills, attention to detail, and culinary expertise will contribute to the success of our establishment.
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating.
- Ensure compliance with food safety and sanitation regulations.
- Manage inventory, order supplies, and control costs.
- Train and supervise kitchen staff, including chefs, cooks, and assistants.
- Develop and maintain menu items and recipes.
- Monitor food quality and presentation to meet customer expectations.
- Collaborate with other departments to ensure seamless operations.
- Stay updated on industry trends and implement new techniques and technologies.
Desired Candidate Profile:
Requirements:
- Proven experience as a Kitchen Manager or a similar role.
- In-depth knowledge of culinary techniques and food safety regulations.
- Strong leadership and organizational skills.
- Ability to multitask and work in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Degree or diploma in culinary arts or a related field.
- Fluency in English, both written and spoken.
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