Junior Sous Chef

4 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C Full time

About the Role:
We are seeking a skilled and passionate Junior Sous Chef with experience in aviation or inflight catering to join our culinary team. The ideal candidate will have a strong background in high-volume food production, a keen eye for detail, and the ability to maintain the highest standards of food safety and quality.

Key Responsibilities:

  • Assist the Sous Chef in managing daily kitchen operations for inflight catering.
  • Supervise food preparation, ensuring consistency, presentation, and adherence to airline specifications.
  • Monitor and enforce hygiene, health, and safety regulations as per HACCP and airline standards.
  • Ensure timely production and dispatch of meals in line with flight schedules.
  • Train and mentor junior kitchen staff, maintaining a high-performance work environment.
  • Collaborate with the menu development team to enhance meal offerings.
  • Maintain stock levels and assist in inventory management.
  • Uphold food cost control measures while maintaining quality.

Desired Candidate Profile:

  • Minimum 3-5 years of experience in a professional kitchen, with at least 1-2 years in aviation/inflight catering.
  • Culinary degree or relevant certification preferred.
  • Strong knowledge of HACCP, food safety, and airline catering regulations.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent leadership, communication, and organizational skills.
  • Flexibility to work in shifts.

Why Join Us?

  • Competitive salary and benefits package.
  • Opportunity to work with a dynamic and experienced culinary team.
  • Career growth and development in the aviation catering industry.
  • A professional and high-standard work environment.

If you are passionate about delivering exceptional inflight dining experiences and thrive in a fast-paced environment, we would love to hear from you

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