Junior Sous Chef Italian

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionAre you a passionate Junior Sous Chef specializing in Italian cuisine? Here's your chance to elevate your career by working in one of the most prestigious fine dining restaurants in the UAE With a thriving hospitality industry, world-class culinary...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned Italian kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned...

About CaloCalo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.We're on a noble mission...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned...

About the Role: We are seeking a skilled and passionate Junior Sous Chef with experience in aviation or inflight catering to join our culinary team. The ideal candidate will have a strong background in high-volume food production, a keen eye for detail, and the ability to maintain the highest standards of food safety and quality. Key Responsibilities: ...

About Jumeirah & the HotelFor more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality with its unwavering Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful...

About the Role: We are seeking a skilled and passionate Junior Sous Chef with experience in aviation or inflight catering to join our culinary team. The ideal candidate will have a strong background in high-volume food production, a keen eye for detail, and the ability to maintain the highest standards of food safety and quality. Key Responsibilities: ...

Sous ChefOur client, an Abu Dhabi based F&B firm, is currently looking for a Sous Chef to be part of their rear of residence operations. The prospect will have the following duties:1. Sustaining the head cook or executive cook in the general running of the kitchen.2. Supervising the work of the kitchen brigade.3. Planning the menu and preparing food items,...

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

Roles and responsibilitiesWe are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef, you are responsible for assisting the Executive Chef in the day-to-day operation, taking over all...

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

Roles and responsibilitiesLeadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Job Overview:We are seeking an experienced Chef de Partie (CDP) for Italian Cuisine to join our culinary team at Rotana Hotels & Resorts. This dynamic individual will play a key role in preparing and presenting authentic Italian dishes, while maintaining high standards of quality and consistency.Main Responsibilities:Culinary Expertise:Prepare and cook...

Role Summary:The Chef de Partie (CDP) for Italian Cuisine is responsible for managing a section of the kitchen, ensuring high-quality food preparation, and maintaining the highest standards of quality and consistency. This role requires a deep understanding of Italian ingredients, techniques, and presentation styles.Main Responsibilities:Culinary...

As a Sous Chef at Atlantis Dubai, you will bemanaging and organising the kitchen team to deliver consistent foodquality aimed at creating amazing experiences for guests. You willbe ensuring that all safety guidelines are followed and are inaccordance to the standard operating procedures as implemented bythe Executive Chef.AboutYouThe ideal candidate musthave...

Roles and responsibilities1. CulinaryExpertiseSushiPreparation: Proficient in making various types ofsushi, including nigiri, sashimi, maki, and temaki, with anemphasis on quality andpresentation.IngredientKnowledge: Strong knowledge of traditional andmodern sushi ingredients, such as fish, rice, seaweed, vegetables,and garnishes.KnifeSkills: Excellent...

Junior Sous Chef is responsible for creation of menus and standard recipes, maintaining and controlling production of the highest quality products, supervising the colleagues in an efficient manner, and striving to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines....