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Head Chef

2 weeks ago


Dubai, Dubai, United Arab Emirates MDAR Food Company Full time
  • Manage menu writing and cycle ofcost control utilizing appropriate recipes and costingmeasures
  • Responsible for inventory,ordering/purchasing, and food costcontrols
  • Create operational solutions forfaster service, retaining a focus onexcellence
  • Work closely with the RestaurantManager regarding department finances including, food and laborcost, inventory, etc
  • Lead and develop the BOHteams

To be consideredfor this role, you will ideally have a Bachelor Degree inHospitality and Restaurant Management Major in Culinary Arts withat least 5 years of experience in a full-service, high volume, fastcasual dining restaurant or other food and beverage establishmentwith a similar capacity and clientele.

Key Skills
Chef
Employment Type : Full Time
Department / Functional Area: Chefs,F&B,Housekeeping,Front Desk
Experience: years
Gender: Male
Vacancy: 1