Head Chef

2 weeks ago


Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

About theJob:

An opportunity has arisenfor a Head Ched to join our team at Jumeirah Marsa Al Arab. Themain duties and responsibilities of this role:

  • Head chef should ensure all equipmentis working to the standard required by the business and if issuesare found that they are reported and auctioned by the companymaintenance team/company.
  • Any LPO requirementsshould be arranged and followed up to ensure repairs and purchasesare made when needed.
  • Build and maintainworking relationships with central purchasing. Source all seasonalingredients from the best possible suppliers withinbudget.
  • When required to do so ensure all menusare seasonal and creative using the finest ingredients and workingwithin the concept. Arrange and attend all menutastings.
  • Ensure all cleaning schedules arebeing followed and completed to the required business standard.Action any areas not to standard immediately by allocatingresponsibility to the necessary parties with a follow up and signoff process being put into place.
  • Be activelyinvolved in ways to maintain and increase business levels. Beingavailable to any marketing or publishing for the restaurants inconjunction with the marketing team.
  • Carry outany recipe writing, food photography for anypublication.
  • Ensure daily, weekly, and monthlyadministration is to company standards and meets set deadlines.Arranging of any external and internalevents.
  • Arrange all team building events oroutings.
  • To ensure all rotation of stock isdone correctly and all chefs follow the correct storage proceduresensuring the appropriate stock level.
  • Monitorsand accounts for food wastage within the active inventorysystem.
  • Have full control on all inventory andpurchasing and ensure all Inventory information is posted on thesystem before cutting off deadline.
  • Being awareof direct competition and threats to the business and being awareof local and international food trends.
  • Respondto any changes in the Food and Beverage function as dictated by theindustry or company.
  • Production methods,presentation, and improved guestsatisfaction
  • Any other duties as may reasonablebe requested by themanagement.

Aboutyou:

The ideal candidate forthis position will have the following experience andqualifications:

  • Strongbackground in culinary arts, with experience in various cuisinesand cooking techniques
  • Have worked in high-endrestaurants or luxury hotels, preferably with experience in MiddleEastern cuisine or an understanding ofit
  • Excellent leadership, communication, andorganizational skills to effectively coordinate with otherdepartments and maintain high standards of quality andefficiency
  • Passion for excellence and acommitment to delivering exceptional dining experiences. Attentionto detail, consistency, and a dedication to quality are essentialqualities for this role
Key Skills
ManufacturingManagement,Collaboration skills
EmploymentType : Full Time
Department /Functional Area: Production,Manufacturing
Experience: years
Vacancy: 1
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