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Kitchen Supervisor
2 weeks ago
About TheOpportunity
The KitchenSupervisor will have multiple responsibilities including but notlimited to:
- Supervisekitchen staff and check adherence to DHKSOPs.
- Supervise the operations to ensure foodsafety practices are in place.
- Coordinate withPartners for implementation of allSOPs.
- Represent DHK in all MunicipalityInspections.
- Picking up the orders from therunners and handing over to the riders.
- Sendemails to Partners in case of non compliance in thekitchens.
- In absence of runners, collect theorder from the Partner stall and hand it over to theriders.
- Oversee the application, orientation,and training process of new kitchen teammembers.
- Supervise KOT's and dispatchhigh loads of orders while communicating with riders &vendors.
- Schedule and oversee necessarymaintenance and repairs on kitchenappliances.
- Ensure food safety standards are atthe best practices.
- Ensure that facilitymanagement tasks are carried out as per theschedule.
- Supervise customer complaints andcommunicate with the restaurant support team to resolve ordersissues.
- Ensure kitchen operations are in linewith municipality and other department's requirements andengage adequately with officials when visiting theKitchen.
- Supervise rider's behaviorand communicate with the Logistics team to resolveissues.
What you need to besuccessful
Musthave
- 3+years in Kitchen management
- Familiarity with abroad range of kitchen equipment and general facilitiesmanagement
- Microsoft Office: Word, Excel,Powerpoint
- Strong communicationskills
- Open to feedback and personal andprofessional improvement
- Demonstratespunctuality, reliability, and soundjudgement
- Ability to multitask in a fast-paceenvironment
Nice tohave
- Emerging expertise in cloudkitchens
- PICcertification
- QC food safety training or degreepreferred
Manufacturing Management,Collaborationskills
Employment Type : FullTime
Department / Functional Area: Production,Manufacturing
Experience: years
Vacancy: 1