Kitchen Staff
4 days ago
We are looking for enthusiastic and reliable Kitchen Staff to assist in the preparation and presentation of high-quality dishes in our hotel's kitchen. The ideal candidate will be passionate about food, have a strong work ethic, and be able to work efficiently in a fast-paced environment.
Key Responsibilities:
1. Food Preparation: Assist in the preparation and cooking of meals according to the hotel's recipes and standards. This includes chopping, slicing, cooking, and plating dishes.
2. Station Maintenance: Maintain cleanliness and organization of assigned workstations. Ensure all kitchen equipment and utensils are properly cleaned and stored.
3. Inventory Management: Monitor and manage inventory levels of kitchen supplies and ingredients. Report any shortages or equipment issues to the kitchen supervisor.
4. Compliance: Follow all health, safety, and sanitation regulations and procedures to ensure a safe and hygienic kitchen environment.
5. Team Collaboration: Work effectively with other kitchen staff, including chefs and line cooks, to ensure timely and efficient service.
6. Guest Requests: Handle special dietary requests and customize dishes as needed to accommodate guest preferences and dietary restrictions.
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