Culinary Leadership Opportunities
6 days ago
At Kerzner International, we strive to deliver unforgettable experiences through our unwavering commitment to excellence and passion for the extraordinary.
Nestled between the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is a premier destination that embodies the essence of luxury and sophistication.
The role of Sous Chef is a pivotal position within our culinary team, requiring a seasoned professional with a strong background in kitchen management and leadership.
We are seeking an exceptional individual who can contribute their expertise in maintaining the highest standards of quality and consistency in food preparation and presentation.
About the Position
As a Sous Chef, you will work closely with the Chef de Cuisine to oversee all aspects of kitchen operations, ensuring seamless coordination between departments and staff members.
You will be responsible for:
- Maintaining optimal inventory levels and managing supply chain logistics
- Leading training sessions to enhance staff skills and knowledge
- Collaborating with colleagues to innovate new menu ideas and recipes
- Fostering a culture of teamwork and open communication throughout the kitchen
About You
To succeed in this challenging yet rewarding role, you must possess a Diploma in Catering or equivalent experience in a 5-star international chain, with a minimum of 1-2 years' experience as a Sous Chef or above.
If you are a motivated and ambitious individual with a passion for delivering exceptional culinary experiences, we invite you to explore this exciting opportunity at Atlantis, The Palm.
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