Culinary Leadership Trainee
6 days ago
Sofitel Mumbai BKC is a 5-star luxury hotel that offers an unparalleled dining experience. Our hotel features a range of restaurants, bars, and lounges, each offering a unique blend of flavors and cuisines. We are committed to providing exceptional service and exceeding our guests' expectations.
Culinary Career Opportunities:
We are seeking a skilled Junior Sous Chef to join our culinary team. As a key member of our team, you will be responsible for maintaining the highest standards of food quality, overseeing kitchen operations, and guiding junior staff. If you are passionate about delivering exceptional cuisine and leading a team, we encourage you to apply.
Responsibilities:
• Prepare and cook food according to recipes and presentation guidelines.
• Supervise junior kitchen staff, ensuring they adhere to proper cooking techniques and kitchen standards.
• Maintain the quality of food served, following restaurant or hotel guidelines.
• Ensure kitchen cleanliness and organization, adhering to food safety regulations.
• Collaborate with Head Chef and Sous Chef to plan and update menus, testing new recipes.
• Assist in training new kitchen staff and apprentices, promoting understanding of kitchen procedures.
• Lead the kitchen during certain shifts in the absence of the Sous Chef, ensuring smooth operations.
• Communicate effectively between the kitchen and front-of-house staff for efficient service delivery.
Qualifications:
• Proven experience in a professional kitchen, focusing on seafood preparation and cooking techniques.
• Strong culinary skills, with knowledge of various cooking methods, ingredients, and presentation techniques.
• Leadership skills, enabling effective management of a team.
• Knowledge of food safety regulations and proper sanitation practices.
• Ability to work under pressure, meeting deadlines in a fast-paced environment.
• Strong organizational skills, attention to detail, and excellent communication skills.
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