Assistant Manager of Food and Beverage Operations

4 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Marriott International, Inc Full time
Role Overview

The Assistant Manager of Food and Beverage plays a crucial role in enhancing the dining experience by crafting appealing and innovative menus while continuously seeking opportunities for improvement.

Key Responsibilities
  • Menu Development: Create and refine menus that are not only delicious but also visually appealing.
  • Supply Chain Management: Anticipate, plan, and procure necessary food and beverage supplies to ensure seamless kitchen and bar operations.
  • Vendor Relations: Foster and maintain positive relationships with food and beverage suppliers to ensure quality and reliability.

This position is essential for maintaining the high standards expected at Marriott International, Inc, ensuring that every guest enjoys an exceptional culinary experience.



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