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Assistant Manager of Food and Beverage

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Marriott International, Inc Full time
Position Overview

The role of the Food and Beverage Assistant Manager encompasses the following key responsibilities:

  • Menu Development: Crafting enticing and visually appealing menus while consistently seeking opportunities for enhancement.
  • Supply Chain Management: Anticipating, organizing, and procuring culinary ingredients for the kitchen, alongside beverages for the bar and refrigeration units.
  • Vendor Relations: Fostering and maintaining positive partnerships with food and beverage suppliers.

This position is integral to ensuring a seamless dining experience for guests, contributing to the overall success of the establishment.