Executive Pastry Chef

Roles and responsibilities1. Culinary ExpertisePastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills.Recipe Development: Innovating new recipes while ensuring consistency and quality.Precision and Consistency: Maintaining accuracy in measurements and preparation.2. Leadership and Team ManagementStaff...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. • Ensure that standards are maintained at a superior level on a daily basis. • Maintain and strictly abide by state sanitation/health regulations and hotel requirements. • Maintain complete knowledge of correct maintenance and use of...

Roles and responsibilities 1. Culinary Expertise Pastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills. Recipe Development: Innovating new recipes while ensuring consistency and quality. Precision and Consistency: Maintaining accuracy in measurements and preparation. 2. Leadership and Team...

Roles and responsibilities1. CulinaryExpertisePastryTechniques: Proficiency in baking, temperingchocolate, sugar work, and other advanced pastryskills.RecipeDevelopment: Innovating new recipes while ensuringconsistency andquality.Precision andConsistency: Maintaining accuracy in measurementsand preparation.2.Leadership and TeamManagementStaffSupervision:...

Roles and responsibilities1. CulinaryExpertisePastryTechniques: Proficiency in baking, temperingchocolate, sugar work, and other advanced pastryskills.RecipeDevelopment: Innovating new recipes while ensuringconsistency andquality.Precision andConsistency: Maintaining accuracy in measurementsand preparation.2.Leadership and TeamManagementStaffSupervision:...

Consulting with the executive chefand other chefs to plan menus.Executing pastryorders for catered events and accommodating specialrequests.Demonstrating skill in bakingpastries, desserts, cakes, cookies, sweets, andpies.Creating enticing confectionerydecorations and delicious pastry fillings, as well as keepingabreast of new pastry bakingtechniques.Applying...

To make Great Pastries andDesserts with reference to the most creative and original workbeing done around the world today.To developthe future great Pastry chefs of the industry.  Identifyand train chefs with the highest potential and redeploy any chefsworking in Pastry who do not have a passion for thework.Pay attention to food cost but not beconstrained...

To make Great Pastries andDesserts with reference to the most creative and original workbeing done around the world today.To developthe future great Pastry chefs of the industry.  Identifyand train chefs with the highest potential and redeploy any chefsworking in Pastry who do not have a passion for thework.Pay attention to food cost but not beconstrained...

Coordinate all Pastry production,and all specific duties to junior chefs under his/hersupervision.Check all set-ups for restaurantand banquet functions. Responsible for the correct timing duringservice and that pastry served is always of the higheststandards.Monitor and implement portioncontrol established with the recipe cards and the test; minimisewaste...

Chef De PartieShangri-La Hotels and Resorts has an excellent opportunity for a talented Chef De Partie to join our team in the All Dining Kitchen.The successful candidate will have a passion for food, organisation and presentation. They will assist in the smooth day-to-day running of the kitchen, working closely with the pastry team to maintain the highest...

About Independent Food CompanyWe are a leading independent food company seeking a talented Pastry Chef to join our team. Our company prides itself on delivering high-quality food and exceptional customer service.

To ensure that all standardrecipes food presentation and correspondence are completed inliaison with the Sous Chef and Director of Culinary in an accurateand punctual manner.Helps to ensure the properrequisitioning and controlling ofsupplies.Manages service during busy periodsand in the absence of Sous chef manages the kitchen ensuring allstandards and...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all...

Roles and responsibilities OVERVIEW/BASIC FUNCTION:To prepare food items assigned by the pastry chef according to standard recipes at the highest quality level, Ensure Commis have the full information, tools and guidance to conduct their duty.RESPONSIBILITIES:• Follow proper uniform procedures.• Prepare the Pastry section mise-en-place under the...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the...

Executive Chef Job Vacancy in Abu-Dhabi, UAEThe Company is looking for an Executive Chef to join our team in Abu-Dhabi. We offer a competitive salary of 1300 per month, plus the potential to earn bonus pay. We are open to considering applicants from abroad for this position.As an Executive Chef with us, you will have the opportunity to work in a dynamic and...

Kitchen Operations SpecialistWe are seeking a skilled Chef De Partie to join our team at Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi.This exciting opportunity allows the successful candidate to utilise their culinary expertise and leadership skills in a dynamic kitchen environment.Main Responsibilities:Oversee the workflow and productivity of kitchen...

Role OverviewWe are seeking a highly skilled and experienced Chef De Cuisine to join our team at 21c Museum Hotels.This is a unique opportunity for a talented chef to take on a leadership role in our kitchen, working closely with our Executive Chef to develop innovative menus and drive culinary excellence throughout the hotel.The successful candidate will...

Roles and responsibilitiesPerform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.Adhere to...