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Restaurant Operations Leader
2 weeks ago
Job Title: Restaurant Operations Leader
About the Role:
We are seeking an experienced Restaurant Operations Leader to join our team at Holiday Inn Hotels & Resorts. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.
Key Responsibilities:
- Lead a high-performing team to deliver exceptional customer service and dining experiences.
- Manage inventory, maintain quality standards, and control food costs.
- Collaborate with chefs, kitchen staff, and servers to ensure seamless food preparation and service.
- Foster a positive work environment, promoting teamwork and open communication.
- Analyzing sales data to optimize menu offerings and pricing strategies.
- Maintaining health and safety standards, adhering to regulatory requirements.
About Us:
Holiday Inn Hotels & Resorts is a global hospitality brand known for its warm welcome and relaxed atmosphere. We pride ourselves on delivering exceptional guest experiences and fostering a culture of excellence among our team members.
Requirements:
- A minimum of 10-15 years of experience in hospitality management, preferably in a restaurant or hotel setting.
- Strong leadership skills, with the ability to motivate and develop a high-performing team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and guests.
- Ability to analyze data, identify trends, and make informed decisions to drive business growth.
- Degree in Hospitality, Business Administration, or related field.