Restaurant Leader
7 days ago
At Paramount Hotel, we are seeking a skilled Restaurant Supervisor to lead our team of service professionals. As a key member of our hospitality team, you will be responsible for ensuring exceptional customer experiences across all aspects of the restaurant.
Responsibilities:
- Foster a positive and welcoming environment for guests by providing prompt and attentive service.
- Develop and maintain a deep understanding of the restaurant's menu offerings and promotions to effectively communicate with guests.
- Cultivate a culture of teamwork among staff members to ensure seamless service delivery.
- Maintain accurate records and reports related to guest interactions, including special requests and feedback.
- Collaborate with other departments to ensure consistency in quality and service standards.
Requirements:
- A minimum of one year of experience in a supervisory role within the food and beverage industry.
- Proven track record of delivering high-quality service in a fast-paced environment.
- Excellent communication and interpersonal skills to effectively manage and motivate staff.
- Ability to work flexible hours, including evenings and weekends, as needed.
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
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