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Restaurant Operations Executive
7 days ago
This is a full-time on-site role for a Restaurant General Manager located in Dubai. The General Manager will oversee day-to-day operations, ensure customer satisfaction, manage finances, hire and train staff, and handle profit management.
Key Responsibilities- Oversee restaurant operations and management teams
- Ensure high-quality customer service and satisfaction
- Manage financial performance and profitability
- Hire, train, and develop staff to meet business needs
- Maintain strong relationships with suppliers and vendors
- Excellent leadership and communication skills
- P&L management and budgeting expertise
- Customer satisfaction and service experience
- Strong problem-solving and decision-making abilities
- Mid-senior level experience in the hospitality industry
- Strong understanding of P&L management and budgeting principles
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment