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Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at One&Only Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and service in our upscale restaurants.
Key Responsibilities:
- Manage the day-to-day operations of our restaurants, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with our culinary team to create innovative and delicious menu offerings.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Recruit, train, and develop a high-performing team of restaurant staff.
Requirements:
- Minimum of 1-2 years' experience in a similar role in an upscale hotel or resort environment.
- Proven track record of delivering exceptional customer service and quality standards.
- Excellent communication and leadership skills, with the ability to work effectively in a multicultural environment.
- Fluency in English is essential, with the ability to communicate effectively with guests and colleagues.
- Knowledge of Arabic and European languages is highly desirable.
- Middle East/GCC experience is an advantage.