Restaurant Operations Manager
3 weeks ago
At OPA, we are seeking an experienced and skilled Restaurant Manager to lead our fine dining team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality service and exceptional customer experiences.
- Key Responsibilities:
Management: Lead and motivate a team of servers, bartenders, and kitchen staff to provide exceptional service and achieve sales targets.
Service Quality: Ensure that all customers receive a high-quality dining experience, with prompt and attentive service, accurate orders, and attention to detail.
Operations: Manage the day-to-day operations of the restaurant, including inventory management, food and beverage control, and cash handling.
Knowledge: Possess in-depth knowledge of food and beverage products, including spirits, wines, and beers, as well as strong Excel skills and experience in fine dining establishments.
Requirements:
Experience: Minimum 2 years of experience in a fine dining restaurant, with a proven track record of success in management and leadership roles.
Skills: Excellent communication and interpersonal skills, with the ability to lead and motivate a team, as well as strong problem-solving and adaptability skills.
Education: High school diploma or equivalent required, with a degree in hospitality or a related field preferred.
If you are a motivated and experienced Restaurant Manager looking for a challenging and rewarding role, we encourage you to apply to OPA today.
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