Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant Manager to lead our team in Australia. As a Restaurant Manager, you will be responsible for overseeing the entire restaurant operations, ensuring delivery of exceptional customer service, and managing restaurant P&L to optimize manageable profit.
Responsibilities:- Oversee restaurant operations, ensuring delivery of exceptional customer service.
- Manage restaurant P&L to optimize manageable profit, control COGS, Labor, and Controllables.
- Ensure the safety and security of team and guests through a focus on preventive maintenance and cleanliness.
- Drive sales goals and track results.
- Develop and train team members and managers, including ongoing feedback and coaching.
- Maintain exceptional food safety and quality standards.
- Handle guest complaints professionally and swiftly.
- Foster a productive and collaborative team environment.
- Minimum 2 years of managerial experience in a fast-food or restaurant setting.
- Proven ability to lead and motivate a diverse team.
- Strong analytical skills and a good understanding of business metrics and financials.
We are seeking a highly skilled Assistant Manager to support our Restaurant Manager in managing team members and ensuring the restaurant runs efficiently. As an Assistant Manager, you will be responsible for assisting the Restaurant Manager in driving sales goals and tracking results, supporting training efforts for team members, and maintaining food safety and quality standards.
Responsibilities:- Assist the Restaurant Manager in managing team members and ensuring the restaurant runs efficiently.
- Aid in driving sales goals and tracking results.
- Support training efforts for team members.
- Assist in maintaining food safety and quality standards.
- Address and handle guest concerns and feedback.
- Ensure a clean and safe environment for both guests and staff.
- Minimum 2 years of supervisory or assistant management experience in a restaurant setting.
- Effective communication skills.
- A collaborative spirit with a focus on team development.
We are seeking a highly skilled Departmental Manager to oversee the department and ensure operational efficiency. As a Departmental Manager, you will be responsible for leading and motivating the team to achieve departmental goals, ensuring adherence to safety, hygiene, and food quality standards, and collaborating with other departmental managers to ensure seamless operations.
Responsibilities:- Oversee the department and ensure operational efficiency.
- Lead and motivate the team to achieve departmental goals.
- Ensure adherence to safety, hygiene, and food quality standards.
- Collaborate with other departmental managers to ensure seamless operations.
- Provide ongoing training and feedback to staff.
- Handle department-specific concerns and feedback from guests.
- Minimum 2 years of departmental management or supervisory experience.
- Demonstrated leadership skills and the ability to manage a team.
- Strong organizational skills and attention to detail.
- Relocation Package: All relocation expenses covered, ensuring a smooth transition to your new role in Australia.
- Airfares: Comprehensive coverage for all your airfare expenses.
- Visa Application: All fees associated with the visa application will be borne by the company.
- Salary: A generous remuneration package, competitive with industry standards.
- Family Status: Post the successful completion of the probationary period, family status contracts applicable for both husband and wife will be available.
We are excited to offer this unique opportunity to grow with a global leader in the fast-food industry. If you are a motivated and experienced professional looking for a new challenge, please apply today.
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