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Executive Pastry Chef

2 months ago

Sharjah, Sharjah, United Arab Emirates Marriott International, Inc Sharjah Full time
Key Responsibilities:
  • Pastry Section Management: Oversee and manage the pastry section of the kitchen, ensuring seamless collaboration with executive and sous chefs to maintain a productive work environment.
  • Preparation and Equipment Handling: Prepare ingredients and operate baking and kitchen equipment with precision and efficiency.
  • Menu Development: Create innovative pastries, baked goods, and confections by following established recipes and guidelines.
  • Recipe Innovation: Develop new recipes for seasonal menus, staying up-to-date with culinary trends and customer preferences.
  • Visual Presentation: Decorate pastries and desserts to ensure visually appealing and appetizing presentation.
  • Customer Engagement: Meet with customers to discuss custom dessert and pastry plans for special occasions, such as weddings.
  • Inventory Management: Monitor the stock of baking ingredients and order new supplies, ingredients, and equipment as needed, within budget.
  • Regulatory Compliance: Ensure the pastry section adheres to safety and health regulations, maintaining a clean and hygienic work environment.
  • Team Supervision: Supervise and train staff members as needed, promoting a culture of excellence and teamwork.