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Executive Chef Trainee
1 week ago
Job Purpose
The successful candidate will perform a variety of kitchen duties as assigned, including assisting with meal preparation, receiving deliveries and inventory management.
Key Result Areas
- Measure ingredients accurately for meal preparations as per the section in charge.
- Prepare meal ingredients, which includes seasoning meats and performing tasks such as grilling and marinating.
- Prepare basic salads and sauces as directed by the Chef de Partie.
- Verify deliveries and ensure all ordered items are received and of good quality.
- Conduct regular inventory checks and notify the supervisor of low or depleted supplies.
- Discard expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
- Maintain clean workstations and sanitize equipment as needed.
- Present meal items as per the Chef de Parties instructions.
