Executive Chef Specialist
4 days ago
We are seeking a highly skilled and dedicated Sous Chef to join our team at Anantara. As a key member of our culinary department, you will play a critical role in driving menu development, team leadership, and operational excellence.
About the Role:This is an exciting opportunity to join a dynamic and fast-paced organization, working closely with our Executive Chef and other senior leaders to drive business growth and guest satisfaction.
Main Responsibilities:Develop and implement menus that meet the evolving needs of our guests and align with our brand standards.
Lead and motivate a high-performing team of chefs and cooks, providing coaching, training, and feedback to ensure exceptional performance.
Maintain a clean, safe, and healthy working environment, adhering to all relevant health and safety protocols.
Partner with cross-functional teams to drive business results, including revenue growth, profitability, and guest satisfaction.
Stay ahead of industry trends, identifying opportunities to innovate and improve our culinary offerings.
Work closely with the Chefs' office to develop and execute effective promotions, driving revenue and brand awareness.
Embed Anantara's culinary standards and practices throughout the kitchen, ensuring consistent quality and presentation.
- A degree in Hotel Management or a related culinary field is highly desirable.
- Minimum 3 years of experience in a similar role, with a proven track record in team leadership and menu development.
- Exceptional culinary skills, with a deep understanding of quality food operations and presentation.
- Strong communication and interpersonal skills, with the ability to build and maintain relationships with colleagues and stakeholders.
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