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Culinary Innovation Lead
7 days ago
We are looking for a highly skilled and experienced executive chef to join our team and lead our culinary operations.
The ideal candidate will possess a deep understanding of Western and Asian cuisine, as well as strong leadership and communication skills.
Responsibilities include:
- Collaborating with the Group Executive Chef to develop seasonal menus
- Leading daily kitchen meetings to set priorities and delegate tasks
- Maintaining food costs within established parameters
- Acting as a liaison between kitchen and front-of-house staff
Essential Requirements:
- At least 6-8 years of management-level experience in fine dining restaurants or hospitality companies
- Solid knowledge of Western and Asian cuisine
- Strong leadership and communication skills
- GCC experience is a plus