Executive Culinary Leader

5 days ago


Dubai, Dubai, United Arab Emirates The Team Builders Full time
About The Role

We are seeking an experienced and accomplished Sous Chef to join our kitchen team at The Team Builders. As a key member of our culinary team, you will play a pivotal role in leading the day-to-day operations of the kitchen, ensuring consistency and quality in food preparation, cooking, and presentation.

Key Responsibilities
  • Leadership and Team Management: Assist the Head Chef in overseeing the kitchen team, mentoring junior staff, and promoting a positive and productive work environment.
  • Culinary Expertise: Develop and implement menus, contribute to innovative ideas, and maintain high standards of culinary excellence.
  • Inventory Management: Effectively manage inventory, including ordering, stock rotation, and waste reduction to ensure optimal kitchen operations.
  • Food Safety and Compliance: Ensure adherence to food safety and health regulations, maintaining a clean and safe working environment.
  • Collaboration and Communication: Work closely with the front-of-house team to deliver seamless service, fostering a culture of collaboration and open communication.
Requirements
  • Culinary Experience: Proven experience as a Sous Chef, with at least [2] years in a similar role, demonstrating a strong knowledge of culinary techniques and kitchen operations.
  • Leadership Skills: Excellent leadership and team management skills, with the ability to work under pressure and in fast-paced environments.
  • Culinary Qualifications: Relevant culinary qualifications and certifications, demonstrating a commitment to ongoing learning and professional development.
  • Flexibility and Adaptability: Willingness to work evenings, weekends, and holidays, showcasing flexibility and adaptability in a dynamic kitchen environment.


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