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Culinary Operations Manager

2 weeks ago

Dubai, Dubai, United Arab Emirates Palazzo Versace Full time
Job Description

We are seeking an experienced Culinary Operations Manager to lead our culinary team at Palazzo Versace Dubai. As a key member of our Food and Beverage department, you will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering exceptional dining experiences across multiple outlets.

Main Responsibilities:
  • Develop and execute menus that showcase international and local culinary trends, incorporating seasonal ingredients and creative presentation styles.
  • Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence in food preparation, service, and hospitality.
  • Oversee all kitchen operations, including food preparation, hygiene, inventory management, and cost control, ensuring efficient use of resources and optimal profitability.
  • Collaborate with the Food and Beverage department to enhance guest experiences through menu engineering, pricing strategies, and marketing initiatives.
  • Ensure compliance with Dubai Municipality health, safety, and hygiene standards, maintaining a clean and safe work environment for all employees.
  • Drive culinary innovation while maintaining consistency in quality and presentation, staying up-to-date with industry trends and best practices.
  • Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets through data analysis and strategic decision-making.