Food Innovation Leader
2 weeks ago
We are seeking an experienced and innovative Director of Culinary Operations to lead our culinary team and ensure the highest standards of food quality, presentation, and service. The ideal candidate will have a strong background in culinary arts, extensive experience in managing large-scale kitchen operations, and a passion for creating exceptional dining experiences.
Job DescriptionThe Director of Culinary Operations will oversee all aspects of culinary operations, including menu development, food sourcing, kitchen staff management, and compliance with health and safety regulations.
Responsibilities- Develop and implement innovative menus and recipes that showcase the company's commitment to excellence.
- Ensure the highest standards of food quality and presentation by collaborating with other departments to enhance the dining experience.
- Maintain compliance with health and safety regulations and industry best practices.
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Cluster Food Leader
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Director of Food Operations
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Pastry Innovation Manager
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Director of Food Excellence
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5 days ago
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Food Safety Management Specialist
2 days ago
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F&B Service Director
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