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Food and Beverage Operations Supervisor

3 months ago

Dubai, Dubai, United Arab Emirates JUMEIRAH Full time
Overview

As a key member of the JUMEIRAH team, the Food and Beverage Operations Supervisor plays a vital role in ensuring the seamless execution of daily operations within our dining establishments.

Key Responsibilities
  • Operational Management: Oversee and coordinate the daily activities of the food and beverage outlet, ensuring that all tasks are performed efficiently and in alignment with established operational policies.
  • Hygiene Standards: Vigilantly monitor food safety and hygiene practices, implementing proactive measures to uphold the highest standards of cleanliness and sanitation.
  • Profitability Analysis: Assess the financial performance of the outlet, identifying opportunities for enhancement and proposing actionable solutions to drive profitability.
  • Quality Assurance: Ensure compliance with quality benchmarks and actively seek innovative strategies to enhance operational efficiency, productivity, and cost-effectiveness.
  • Guest Feedback: Collect and analyze guest feedback regarding food quality and service, addressing any concerns promptly to ensure guest satisfaction.
  • Health and Safety Compliance: Uphold all relevant health, safety, and environmental regulations, contributing to the delivery of world-class hospitality services.
  • Guest Service Excellence: Ensure that all guests receive service that meets or exceeds brand standards.
  • Team Development: Inspire and motivate team members, fostering an environment of continuous improvement and professional growth.
Conclusion

This role is essential in maintaining the high standards of JUMEIRAH, ensuring that every guest enjoys an exceptional dining experience.