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Executive Chef

2 months ago

Dubai, Dubai, United Arab Emirates The Team Builders Full time

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Team Builders. The ideal candidate will have a passion for excellence, a creative flair, and the ability to work in a fast-paced, upscale dining environment.

**Key Responsibilities:**

  • Assist the Head Chef in the day-to-day operations of the kitchen, ensuring seamless execution of culinary plans.
  • Oversee food preparation, cooking, and presentation to maintain consistency and quality, adhering to the highest standards of culinary excellence.
  • Lead, mentor, and develop junior kitchen staff, fostering a positive and productive work environment that promotes growth and innovation.
  • Manage inventory, including ordering, stock rotation, and waste reduction, to optimize kitchen efficiency and minimize costs.
  • Ensure compliance with food safety and health regulations, maintaining a clean and safe working environment.
  • Contribute to menu development, bringing innovative ideas to enhance the dining experience and drive business growth.
  • Manage kitchen operations during the Head Chef's absence, demonstrating exceptional leadership and problem-solving skills.
  • Collaborate with the front-of-house team to ensure seamless service, delivering an exceptional customer experience.

**Requirements:**

  • Proven experience as a Sous Chef, with at least [2] years in a similar role, demonstrating a track record of success and leadership.
  • Strong knowledge of culinary techniques, food safety standards, and kitchen operations, with a focus on innovation and excellence.
  • Excellent leadership and team management skills, with the ability to motivate and inspire junior staff.
  • Ability to work under pressure and in a fast-paced environment, remaining calm and composed in high-stress situations.
  • Exceptional organizational and time-management abilities, with a focus on efficiency and productivity.
  • Creativity and a passion for food and culinary trends, with a commitment to staying up-to-date with industry developments.
  • Relevant culinary qualifications and certifications, demonstrating a commitment to ongoing learning and professional development.
  • Flexibility to work evenings, weekends, and holidays, with a willingness to adapt to changing business needs.