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Executive Pastry Chef Assistant

2 months ago

Dubai, Dubai, United Arab Emirates Atlantis Resort Full time

Job Summary:

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Atlantis Dubai. As a key member of our pastry department, you will be responsible for managing and organizing the kitchen team to deliver exceptional pastry quality and create unforgettable experiences for our guests.

Key Responsibilities:

  • Manage and supervise the pastry team to ensure consistent delivery of high-quality pastry products.
  • Develop and implement new pastry recipes and menus to enhance the guest experience.
  • Collaborate with the Executive Chef to ensure that all safety guidelines and standard operating procedures are followed.
  • Monitor and control food costs, inventory, and labor to optimize efficiency and profitability.
  • Provide exceptional customer service and ensure that all guests receive a memorable dining experience.

Requirements:

  • Minimum 3 years of experience as a Pastry Sous Chef in a high-end hotel or restaurant.
  • Proven track record of delivering exceptional pastry quality and customer service.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe working environment.