Food and Beverage Supervisor
2 weeks ago
Job Summary:
As a Food and Beverage Supervisor with AccorHotel, you will play a key role in ensuring exceptional service standards are met in the F&B Outlet. This leadership position involves supervising the team, handling guest concerns, and maintaining high standards of food safety and sanitation.
Key Responsibilities:
- Lead the F&B Outlet team in delivering outstanding service, adhering to service standards and ensuring a positive guest experience.
- Handle guest concerns in a professional and timely manner, resolving issues and exceeding guest expectations.
- Ensure all team members have a thorough knowledge of menus, promotions, and food preparation methods.
- Follow outlet policies, procedures, and service standards at all times.
- Maintain high standards of food safety and sanitation, adhering to all relevant regulations and policies.
- Perform other duties as assigned, contributing to the overall success of the F&B Outlet.
Requirements:
- Previous Food and Beverage leadership experience, with a proven track record of success.
- Previous Point of Sale system experience required, with strong computer literacy in Microsoft Windows applications.
- University/College degree in a related discipline, or equivalent experience.
- Excellent communication, organisational, and interpersonal skills, with the ability to work well under pressure.
- Strong problem-solving abilities and a high level of responsibility and reliability.
Work Arrangements:
Full-time employment with AccorHotel, working in a fast-paced environment that requires flexibility and adaptability.
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