Restaurant Supervisor
1 month ago
**Job Title**: Restaurant Supervisor - Female
**Key Responsibilities**:
- Supervise daily restaurant operations to ensure smooth service and high-quality standards.
- Lead, train, and motivate staff to deliver excellent customer service and maintain a positive work environment.
- Monitor and manage inventory, ordering supplies, and maintaining stock levels.
- Assist in developing and implementing restaurant policies, procedures, and standards.
- Handle guest inquiries and resolve any issues or complaints promptly and professionally.
- Collaborate with the kitchen team to ensure timely and accurate food service.
- Prepare reports on staff performance, sales, and customer feedback for management review.
- Ensure compliance with health and safety regulations and restaurant policies.
**Qualifications**:
- Bachelor’s degree in Hospitality Management or a related field preferred.
- Proven experience in restaurant supervision or management.
- Strong leadership and interpersonal skills.
- Excellent communication and problem-solving abilities.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Knowledge of food and beverage operations, including health and safety regulations.
Pay: AED1.00 - AED2.00 per month
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