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Executive Pastry Specialist

1 month ago

Dubai, Dubai, United Arab Emirates Kempinski Hotels Full time
Job Summary

We are seeking a skilled Pastry Chef to join our team at Kempinski Hotels. As a Pastry Chef, you will be responsible for preparing kitchen equipment, assembling ingredients, and preparing simple food items. You will also be responsible for maintaining a clean and hygienic kitchen, handling waste and linen, and attending all briefings.

Key Responsibilities
  • Kitchen Preparation: Prepare kitchen equipment for use, assemble and prepare ingredients for menu items, and prepare simple food items.
  • Food Preparation: Prepare food for service, assist with checking, receiving, and storing of goods, and maintain storage areas.
  • Cleaning and Maintenance: Clean kitchen and equipment, handle waste and linen, and maintain a hygienic kitchen and high standards of personal hygiene.
  • Communication: Communicate politely and display courtesy to guests and internal customers.
  • Health and Safety: Familiarity with property safety, first aid, and fire and emergency procedures, and awareness of OH&S policies and procedures.
  • Quality Control: Implement and practice HACCP.
Requirements
  • Kitchen equipment is prepared for use.
  • Communication is polite and displays courtesy to guests and internal customers.
  • Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
  • Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
  • HACCP is implemented and practiced.

Additional Responsibilities

The job of Pastry Chef is executed satisfactorily when all key responsibilities are met, and additional responsibilities and tasks are added as needed according to the needs of the business and of the hotel.