Pastry Assistant
4 days ago
Job Summary: We are seeking a skilled Pastry Assistant to support our pastry team in the preparation and production of pastries and desserts. The ideal candidate will have a culinary diploma and previous experience in a pastry or baking role.
Key Responsibilities:
- Preparation: Assist in the preparation of pastries, desserts, and other baked goods according to established recipes and standards.
- Production: Execute pastry production tasks, including mixing, baking, decorating, and plating.
- Quality Control: Maintain high standards of hygiene and quality in the preparation and presentation of pastries.
- Inventory Management: Monitor and manage inventory of pastry ingredients, including proper storage and rotation of stock.
- Cleanliness: Ensure cleanliness and organization of the pastry kitchen and equipment; adhere to all health and safety regulations.
- Assistance: Support senior pastry staff in the development of new recipes and menu items as needed.
- Team Collaboration: Work effectively with other kitchen staff to ensure smooth and efficient kitchen operations.
Qualifications:
- Culinary diploma or relevant qualification preferred.
- Previous experience in a pastry or baking role, preferably in a luxury hotel or Michelin restaurant setting.
- Basic knowledge of pastry techniques and ingredients; ability to follow instructions accurately; strong organizational skills.
- Comfortable working in a fast-paced kitchen environment, which may include exposure to heat and varying temperatures.
Work Arrangements:
Full-time employment.
Language: English.
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