Thai Wok Chef

1 week ago

Dubai, Dubai, United Arab Emirates EATHOS Full time
About Eathos

Eathos is a dynamic food and beverage company that operates in the UAE and KSA, with a strong presence in the region's culinary scene. We are committed to serving exceptional food and providing an impeccable dining experience to our guests.

Our Services

We offer a range of services, including Brick and Mortar restaurants, Cloud Kitchens, and Virtual Brands. Our menu features a variety of Thai dishes, carefully prepared using traditional wok cooking techniques.

Responsibilities
  • Wok Cooking: Prepare a variety of Thai dishes using the traditional wok cooking technique, ensuring that each dish is cooked to perfection and reflects the authentic flavors of Thai cuisine.
  • Food Preparation: Skillfully handle food ingredients, including chopping, slicing, and marinating, to ensure the highest quality and consistency in the dishes prepared.
  • Following Recipe Cards/Recipe Knowledge: Adhere to the restaurants recipe cards and guidelines while preparing dishes to maintain consistency in taste and presentation. Continuously expand your knowledge of Thai cuisine to enhance culinary skills.
  • Wastage Control/Communication: Minimize food wastage through careful portion control and effective communication with the kitchen manager and team regarding inventory levels and usage.
  • Workstation Organization: Keep the wok station clean, organized, and well-stocked with necessary ingredients, sauces, and seasonings, enabling smooth operations during peak hours.
  • Food Safety and Hygiene Knowledge: Ensure a thorough understanding of food safety and hygiene practices, including proper handwashing, personal hygiene, and safe food handling, to minimize the risk of foodborne illnesses.
  • Prep Time Management: Efficiently manage prep time for ingredients and dishes, ensuring that all necessary components are ready for smooth and timely cooking during service hours.
  • Quality Control: Inspect food items for freshness, proper seasoning, and presentation before sending them to the serving area, ensuring that only the highest-quality dishes are served to customers.
  • Inventory Management: Assist in monitoring inventory levels of wok-related supplies and ingredients, notifying the kitchen manager or supervisor when restocking is required.
  • Morning/Closing Procedures: Follow designated morning setup and closing procedures, including cleaning, organizing, and securing the kitchen area, to ensure a seamless transition between shifts.
  • Taking Care of Company Assets: Handle all kitchen equipment and tools with care and responsibility, ensuring their proper use and maintenance to prolong their lifespan.
  • Team Collaboration: Foster a positive and productive team environment by communicating effectively with other kitchen crew members and FOH staff to achieve efficient service and customer satisfaction.
  • Adapting to Special Requests: Be prepared to accommodate specific customer requests, dietary preferences, or modifications while maintaining the integrity of the dishes.
  • Continuous Improvement: Stay updated on new cooking techniques, recipes, and industry trends related to Thai cuisine, seeking opportunities to enhance culinary skills.
Requirements
  • Culinary Experience: Previous experience as a Wok Chef or relevant culinary expertise in Thai cuisine is preferred.
  • Wok Cooking Skills: Proficient in the art of wok cooking, including stir-frying, frying, and sautéing, to produce flavorful Thai dishes.
  • Food Safety Knowledge: Familiarity with food safety principles and best practices, ensuring compliance with hygiene and sanitation standards.
  • Time Management: Ability to work efficiently in a fast-paced kitchen environment, managing multiple orders and maintaining high-quality food output.
  • Adaptability: Flexibility to work in various shifts, including weekends and holidays, to meet the restaurant's operational needs.
  • Attention to Detail: Keen eye for detail in food preparation and presentation, reflecting the restaurant's commitment to excellence.
  • Team Player: Collaborative attitude and willingness to contribute to the success of the kitchen team and the restaurant as a whole.
  • High School Diploma: A basic educational qualification is preferred.

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