Commis 1 - Asian Cuisine (Wok)
3 months ago
**Job Summary**:
As a Commis Chef specializing in wok cooking, you will assist in the preparation and cooking of Asian dishes, focusing on stir-frying, sautéing, and other techniques that utilize the wok. You will work closely with the kitchen team to ensure that each dish is prepared to high standards of quality and presentation.
**Key Responsibilities**:
- **Preparation**: Assist in the preparation of ingredients for dishes, including chopping, marinating, and seasoning as per recipes.
- **Cooking**: Execute stir-frying and sautéing techniques using the wok to prepare a variety of dishes while maintaining consistency and quality.
- **Station Management**: Maintain a clean and organized wok station, ensuring all tools and equipment are sanitized and ready for use.
- **Menu Assistance**: Collaborate with the Head Chef to create and refine wok-based dishes, contributing innovative ideas and flavor combinations.
- **Quality Control**: Monitor cooking times and temperatures to ensure that food is prepared safely and to specification.
- **Inventory Management**: Assist in managing stock levels, including receiving and storing ingredients, and alerting the Head Chef to low supplies.
- **Team Collaboration**: Work effectively with other kitchen staff to ensure smooth service during peak hours and assist in training new team members.
- **Health & Safety**: Adhere to all health and safety regulations, including proper food handling, sanitation, and hygiene practices.
**Qualifications**:
- Previous experience in a professional kitchen, preferably in Asian cuisine or as a Commis Chef.
- Basic knowledge of cooking techniques, particularly wok cooking.
- Ability to work efficiently in a fast-paced environment.
- Strong communication skills and ability to work as part of a team.
- Passion for Asian cuisine and willingness to learn and grow.
**Working Conditions**:
- Fast-paced kitchen environment.
- May require long hours, including evenings and weekends.
- Physical demands include standing for long periods and lifting heavy pots and pans.
**Job Types**: Full-time, Permanent
Application Question(s):
- Can you describe your experience with wok techniques and how you ensure that dishes maintain consistent flavor and presentation?
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