Commis

5 months ago

Dubai, United Arab Emirates Eathos Full time

At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.

We are committed to serving exceptional food that makes us the absolute franchisee partners to launch, develop, and revitalize successful dining concepts, to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill, Sushi Art, Joga, Rosa's Thai and Tortilla.

The Commis at Rosa's Thai plays a vital role in supporting the kitchen operations by assisting in food preparation, cooking, and maintaining cleanliness in the kitchen area. This position involves working under the guidance of senior kitchen staff and following standardized recipes and food safety guidelines to ensure high-quality dishes are prepared efficiently.

**Responsibilities**:

- Expertly prepare a variety of Thai dishes using the traditional wok cooking technique, ensuring that each dish is cooked to perfection and reflects the authentic flavors of Thai cuisine.
- Skillfully handle food ingredients, including chopping, slicing, and marinating, to ensure the highest quality and consistency in the dishes prepared.
- Adhere to the restaurant's recipe cards and guidelines while preparing dishes to maintain consistency in taste and presentation. Continuously expand your knowledge of Thai cuisine to enhance culinary skills.
- Wastage Control/Communication: Minimize food wastage through careful portion control and effective communication with the kitchen manager and team regarding inventory levels and usage.
- Workstation Organization: Keep the wok station clean, organized, and well-stocked with necessary ingredients, sauces, and seasonings, enabling smooth operations during peak hours.
- Food Safety and Hygiene Knowledge: Ensure a thorough understanding of food safety and hygiene practices, including proper handwashing, personal hygiene, and safe food handling, to minimize the risk of foodborne illnesses.
- Efficiently manage prep time for ingredients and dishes, ensuring that all necessary components are ready for smooth and timely cooking during service hours.
- Inspect food items for freshness, proper seasoning, and presentation before sending them to the serving area, ensuring that only the highest-quality dishes are served to customers.
- Assist in monitoring inventory levels of wok-related supplies and ingredients, notifying the kitchen manager or supervisor when restocking is required.

**Qualifications**:

- Culinary Experience: Previous experience as a Wok Chef or relevant culinary expertise in Thai cuisine is preferred.
- Proficient in the art of wok cooking, including stir-frying, frying, and sautéing, to produce flavorful Thai dishes.
- Familiarity with food safety principles and best practices, ensuring compliance with hygiene and sanitation standards.
- Ability to work efficiently in a fast-paced kitchen environment, managing multiple orders and maintaining high-quality food output.
- Flexibility to work in various shifts, including weekends and holidays, to meet the restaurant's operational needs.
- Keen eye for detail in food preparation and presentation, reflecting the restaurant's commitment to excellence.

Collaborative attitude and willingness to contribute to the success of the kitchen team and the restaurant as a whole.
- High School Diploma: A basic educational qualification is preferred.

**Salary**: From AED3,000.00 per month

**Experience**:

- Commis (Thai Cuisine): 1 year (preferred)

Ability to Commute:

- Dubai (preferred)

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