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Executive Chef

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Misk Lounge Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Misk Lounge Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals and food items according to our company recipes.

Key Responsibilities
  • Food Preparation: Prepare and assemble ingredients for menu items, ensuring that all food is prepared to the highest standards.
  • Culinary Expertise: Prepare high-quality meals and food items according to our company recipes, using a variety of cooking techniques and methods.
  • Food Safety and Hygiene: Store excess food at the correct temperature to avoid spoilage, and ensure that all cooking utensils are clean before each use.
  • Food Presentation: Ensure that food portions and presentation meet our company standards, and that all dishes are visually appealing.
  • Supply Management: Monitor supplies and re-order stock as needed, to ensure that we have all the ingredients and equipment required to prepare and serve our menu items.
  • Teamwork: Assist other cooks to ensure that food orders are completed in a timely manner, and efficiently resolve any problems that may arise with customers' orders.
Requirements
  • Culinary Experience: A minimum of [insert experience level] years of experience in a similar role, preferably in a high-volume restaurant or catering environment.
  • Culinary Skills: Excellent cooking skills, including the ability to prepare a variety of dishes using different cooking techniques and methods.
  • Food Safety and Hygiene: A strong understanding of food safety and hygiene practices, and the ability to maintain a clean and safe kitchen environment.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with other members of the culinary team and with customers.